Pickle Witch is fermenting, preserving, and curing foods in a Minneapolis kitchen. All of my fermented pickles are vegan and gluten-free, in addition to being delicious and packed with healthy, live probiotics. I use the best possible produce and ingredients, make food in small batches with a touch of magic, and use sustainable packaging.
All of these products make great gifts!
Join the Pickle Witch CSF to get a jar of ferments every month!
Since the 80s people have been supporting the local organic food movement through Community Supported Agriculture (CSA). By buying “shares” of a farmer’s produce before their crops go in the ground, consumers guarantee the farmers have the cash to live and plant, and share in the financial risk and reward of the uncertainties (drought! bugs! the unknown!) of farming without farmers being reliant on financial institutions. Learn more about CSA.
This isn’t a CSA, where you are buying shares to support a farmer and buck the industrialization of agriculture. This is a CSF! Read the end of this post for more on how this model is supporting me and people like me.
How to sign up
Pick a subscription, and fill out this form.
You will receive a confirmation email, with payment information or information about being on the waiting list.
3 Month Subscriptions
16oz/Pint subscription $45
Get 16oz/pint of ferments every month, May-July. Return all 3 jars and get a free pickle
6 Month Subscriptions
32 oz/Quart subscription $150
Get 32oz/quart of ferments every month, May-October. Return all 6 jars and get a free pickle
16 oz/Pint subscription $90
Get 16oz/pint of ferments every month, May-October. Return all 6 jars and get a free pickle 
With each subscription you will receive
- a jar of fermented goods loaded with healthy probiotics, funky flavors, and food magic that you’ll pick up on the third Monday of the month
- some fun Pickle Witch goodies
- emails detailing the delicious ferments you’ll be picking up
- the opportunity to participate in a November Pickle Party!
How it works
May through October, on the third Monday, you’ll pick up your ferments in Powderhorn. If you can’t make those times, let me know in advance and we’ll work something out. If you bring back every jar at the end of the subscription period you’ll receive a free pickles.
There are no refunds or discounts.
Pickle pick-ups in Powderhorn
- May 21
- June 18
- July 16
- August 20 –6 month subscription
- September 17 –6 month subscription
- October 15 –6 month subscription
By subscribing you’ll be supporting Pickle Witch
To reclaim the word and image of the witch is to reclaim the right to trust my intuition, gather with other wise Black, Indigenous, People of Color (BIPOC), trans, femme, womxn, learn about healing plants, and resist gender roles for which we have historically been persecuted. Food is a sacred part of my healing practice.
Nothing is more threatening to the toxic establishment than communities of knowledgeable healers, empaths, powerful transgender and non-binary folks, and womxn. One of the things we can do to build our power is to keep gathering together, keep trusting our instincts, and keep developing our skills. Personally, I’m invested in continuing to uplift the Black, Indigenous, People of Color, transgender, non-binary, and queer witches. Because even as white cis hetero women struggle compared to white men, the burden on our greater QT BIPOC community is even more formidable and deadly.
I make spaces for other BIPOC makers and creatives to support themselves and showcase their talents and hustles, and I’m committed to sharing all of the fermentation skills I have. I’m a QTBIPOC cottage food producer, and I support myself with side hustles like selling my pickles. This CSF is one way that you can support me!